Since opening our doors over a quarter century ago, good food has always been part of who we are. In those early days, Mrs. Lisa served up home-cooked meals reminiscent of those she fondly remembered growing up in Southern Italy. Over the last two decades, we have expanded our menu to reflect the many diverse tastes, cultures and healthy lifestyles reflective of our ever-growing community. 

With our sustainable quarter acre KinderGarden, we have become super local by producing our own vegetables for snacks and lunch when possible. More than that, we are using the very act of eating to teach our children the importance of nutritious, healthy and sustainable local foods.

Download our fall/winter menu here